I could seriously eat a huge bowl of this for dinner and totally be happy with that.
Sauteed Cabbage with Horseradish Cream
4 T butter
1 head Cabbage, chopped
Salt and pepper, to taste
For Horseradish Cream:
1 cup half and half (or whipping cream)
2 -4 T creamed horseradish, more or less depending on how strong you want it*
Mix together horseradish and cream and chill for flavors to develop.
Heat butter in large skillet over medium heat. Add cabbage, stirring often, and cook until softened.
Serve with horseradish cream to drizzle on top.