Rosemary Salt

If you plant one thing, I suggest fresh rosemary.  I have a few planted around our house and they become huge and are usable practically year round.
Rosemary can be a little twiggy so getting the rosemary ground up small is helpful.
You can sprinkle this on popcorn, rub on a pork loin roast or whole chicken before cooking, roasted potatoes, or toss with some homemade pasta with a little lemon zest. Yum!  You can also add lemon zest to this before freezing.

Fresh Rosemary Salt

2 parts fresh rosemary (removed from stem)
1 part kosher salt

Pulse rosemary in spice grinder (or food processor) or mince finely by hand.
Store in the freezer.

Rosemary Salt

Ingredients

  • 2 parts fresh rosemary (removed from stem)
  • 1 part kosher salt

Instructions

  • Pulse rosemary in spice grinder (or food processor) or mince finely by hand.
  • Store in the freezer.
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