If you plant one thing, I suggest fresh rosemary. I have a few planted around our house and they become huge and are usable practically year round.
Rosemary can be a little twiggy so getting the rosemary ground up small is helpful.
You can sprinkle this on popcorn, rub on a pork loin roast or whole chicken before cooking, roasted potatoes, or toss with some homemade pasta with a little lemon zest. Yum! You can also add lemon zest to this before freezing.
Fresh Rosemary Salt
2 parts fresh rosemary (removed from stem)
1 part kosher salt
Pulse rosemary in spice grinder (or food processor) or mince finely by hand.
Store in the freezer.
Ingredients
- 2 parts fresh rosemary (removed from stem)
- 1 part kosher salt
Instructions
- Pulse rosemary in spice grinder (or food processor) or mince finely by hand.
- Store in the freezer.
