I’ve said it before, and I’ll say it again. Some of the most simple dishes are also the best. Nothing time-consuming or difficult here. Roasting is one of my FAVORITE techniques. It requires practically no “talent” in the kitchen. I promise you can make these, whoever you are, and I promise you’ll love them, no matter how uneasy or comfortable you are in the kitchen.
ROASTED RED POTATOES
salt and pepper
herb of choice (or none at all)*
Preheat oven to 400 degrees.
Spray a large cookie sheet with nonstick spray (or a glass 9 by 13 inch pan).
Scrub potatoes, leave peel on.
Cut into wedges.
Spread out in a single layer on cookie sheet.
Drizzle with olive oil.
Sprinkle with salt, pepper, and seasoning.
Bake for about 20 to 25 minutes, or until golden and crispy.
*I use rosemary alot with these, but I sometimes use a no salt garlic seasoning mix, or herbs de provence, you can really do anything you want. Sometimes I even use just salt and pepper.