Roasted Red Potatoes

I’ve said it before, and I’ll say it again. Some of the most simple dishes are also the best. Nothing  time-consuming or difficult here. Roasting is one of my FAVORITE techniques. It requires practically no “talent” in the kitchen. I promise you can make these, whoever you are, and I promise you’ll love them, no matter how uneasy or comfortable you are in the kitchen.
ROASTED RED POTATOES
Red potatoes
olive oil
salt and pepper
herb of choice (or none at all)*
Preheat oven to 400 degrees.
Spray a large cookie sheet with nonstick spray (or a glass 9 by 13 inch pan).
Scrub potatoes, leave peel on.
Cut into wedges.
Spread out in a single layer on cookie sheet.
Drizzle with olive oil.
Sprinkle with salt, pepper, and seasoning.
Bake for about 20 to 25 minutes, or until golden and crispy.
*I use rosemary alot with these, but I sometimes use a no salt garlic seasoning mix, or herbs de provence, you can really do anything you want. Sometimes I even use just salt and pepper.
Roasted Red Potatoes

Ingredients

  • Red potatoes
  • olive oil
  • salt and pepper
  • herb of choice (or none at all)*

Instructions

  • Preheat oven to 400 degrees.
  • Spray a large cookie sheet with nonstick spray (or a glass 9 by 13 inch pan).
  • Scrub potatoes, leave peel on.
  • Cut into wedges.
  • Spread out in a single layer on cookie sheet.
  • Drizzle with olive oil.
  • Sprinkle with salt, pepper, and seasoning.
  • Bake for about 20 to 25 minutes, or until golden and crispy.
  • I use rosemary alot with these, but I sometimes use a no salt garlic seasoning mix, or herbs de provence, you can really do anything you want. Sometimes I even use just salt and pepper.
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    Comments

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