Roasted Garlic Parmesan Corn on the Cob

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August seems like it is going to slip away a little too quickly.  I love fall, but I love the flavor of summer too.  And nothing tastes like summer like fresh corn on the cob.  I wanted to try a new take on it but didn’t want to overpower the corn either.  This was just the right amount of toppings.  While grilling corn is my favorite, I think roasting it in the oven is just as good.  Boiling corn just doesn’t give the same flavor.
I always keep roasted garlic paste in the freezer, and after trying this I think you will too!

ROASTED GARLIC PARMESAN CORN ON THE COB

2 T roasted garlic paste
2 T olive oil
2 tsp Italian seasoning (or chopped fresh oregano)
1/4 cup grated Parmesan cheese
4 ears corn on the cob
salt and pepper, to taste

Combine the garlic, olive oil, and herbs together until smooth.
Brush mixture on the corn.
Place the corn on a small baking sheet.  Sprinkle the cheese over the top of the corn.
Roast at 425 degrees for about 15 minutes.  Sprinkle with salt and pepper.

Roasted Garlic Parmesan Corn on the Cob

Ingredients

  • 2 T roasted garlic paste
  • 2 T olive oil
  • 2 tsp Italian seasoning (or chopped fresh oregano)
  • 1/4 cup grated Parmesan cheese
  • 4 ears corn on the cob
  • salt and pepper, to taste

Instructions

  • Combine the garlic, olive oil, and herbs together until smooth.
  • Brush mixture on the corn.
  • Place the corn on a small baking sheet. Sprinkle the cheese over the top of the corn.
  • Roast at 425 degrees for about 15 minutes. Sprinkle with salt and pepper.
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