This is one of my favorite ingredients. So simple, so versatile. You can spread it on toasted baguette slices, mix in with mashed potatoes or rice, the list goes on….
ROASTED GARLIC
Fresh garlic
olive oil
kosher salt
Cut top of garlic heads off, about 1/4 inch of the cloves should be cut off.
Set on a sheet of aluminum foil, drizzle with olive oil (about 1 T per head), and sprinkle with salt.
You can also sprinkle with fresh rosemary or other herbs at this point if desired.
Bring foil up and enclose garlic, making sure edges are crimped together tightly.
Bake at 400 degrees for about 45 minutes.
Cloves should be caramel in color, but not burnt, and you should be able to pierce the cloves easily with a knife. Let cool slightly.
I use a small spatula thingy to get out every bit of garlic from the skins, but you can also just squeeze the whole head from the bottom. You can either use the cloves whole or mash into a paste.
I do a big batch of 12 heads occasionally and freeze some in small freezer bags.
When needed, I just microwave it for 30 seconds and it’s ready to go.
Roasted Garlic
April 19, 2010
Category
Freezer
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Ingredients
- Fresh garlic
- olive oil
- kosher salt
Instructions
- Cut top of garlic heads off, about 1/4 inch of the cloves should be cut off.
- Set on a sheet of aluminum foil, drizzle with olive oil (about 1 T per head), and sprinkle with salt.
- You can also sprinkle with fresh rosemary or other herbs at this point if desired.
- Bring foil up and enclose garlic, making sure edges are crimped together tightly.
- Bake at 400 degrees for about 45 minutes.
- Cloves should be carmel in color, but not burnt, and you should be able to pierce the cloves easily with a knife. Let cool slightly.
- I use a small spatula thingy to get out every bit of garlic from the skins, but you can also just squeeze the whole head from the bottom. You can either use the cloves whole or mash into a paste.
- I do a big batch of 12 heads occasionally and freeze some in small freezer bags.
- When needed, I just microwave it for 30 seconds and it’s ready to go.
Edson Arantes do Nascimento (Pele as he would later be identified close to the world) was frequently rated as the best player in the world.
Only he and fellow legend Diego Armando Maradona, have obtained the honours by FIFA with the awards of officially becoming dubbed
the biggest players in the historical past of the sport.
An ongoing discussion among soccer supporters to
this working day continues to be, who was greater?
British referee Howard Webb smiles as he answers to reporters for the
duration of a press convention prior to tomorrow’s soccer World Cup closing match
in between The Netherlands and Spain, in Pretoria,
South Africa, Saturday, July 9, 2010. (AP Photograph/Luca Bruno)
— AP
On the 31st May possibly, the 21 referees and forty two assistant referees
who will be in action in Germany will be joined by the
assistance and development group (5 referees and 10 assistant referees) for a final physical fitness examination, which will be conducted in Frankfurt/Neu-Isenburg.
They have now gained the competition four instances, 1 fewer than Brazil, and it
was the very first time they managed to acquire a World Cup match on penalties
soon after three failed attempts. That applies so extended as the possible tax relates right or indirectly to the World Cup and any of its linked activities.