Roasted Cauliflower

I heart cauliflower.  And I know, you’re all probably tired of my roasting recipes, but this is absolutely one of my favorite things to eat.  Especially if I can get my hands on “Cheddar” Cauliflower, which is the orangey variety pictured.  But if all I have is the standard white variety I add the paprika and all is right with the world.  So no more goopy cheese sauce on your cauliflower please, try roasting it and you’ll go mad for it too.
Recipe by My Stained Apron
olive oil (I usually only use 1-2 tsp for a head of cauliflower)
salt and pepper, to taste
Cut cauliflower head into florets.  Wash and spread in a single layer on baking sheet.
Drizzle with olive oil and salt and pepper.
Roast at 450 degrees for 15-20 minutes, until done to liking.
Follow above directions, but add about 1 tsp of smoked paprika with the salt and pepper.
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  1. The Lowe Girl says:

    I love roasted cauliflower too! After roasting like you do, I make a mix of olive oil, lemon juice, capers, red pepper flakes and plenty of salt and pepper. Then I lightly drizzle it over the cauliflower. Yum!! 🙂

  2. I knew I liked you for a reason Ang! 🙂

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