I know, I know, ANOTHER salad recipe?! But I had to add a copycat Olive Garden recipe to go with the others this week. And I didn’t use amounts because it really depends on your personal tastes. If you like the salad at Olive Garden, you’ll really love this salad.
RESTAURANT ITALIAN SALAD
Recipe by My Stained Apron
Iceberg lettuce*
shredded carrots, optional*
shredded red cabbage, optional*
Romaine or green leaf lettuce
red onion, sliced
tomatoes, sliced
pepperoncinis
black olives, whole
Parmesan cheese, freshly grated
Wash and chop lettuce, toss with other ingredients and dressing.
*Or you could also use an American salad blend with lettuce, cabbage, and carrots.
DRESSING:
2 T grated Parmesan
2 T grated Romano
1 garlic clove
3 T mayo
2 T white vinegar
1/4 cup olive oil
1 T lemon juice
1 tsp Italian seasoning
Combine in blender until smooth.
Restaurant Italian Salad
September 22, 2010
Category
Salad / Dressings
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- Iceberg lettuce*
- shredded carrots, optional*
- shredded red cabbage, optional*
- Romaine or green leaf lettuce
- red onion, sliced
- tomatoes, sliced
- pepperoncinis
- black olives, whole
- croutons
- Parmesan cheese, freshly grated
DRESSING:
- 2 T grated Parmesan
- 2 T grated Romano
- 1 garlic clove
- 3 T mayo
- 2 T white vinegar
- 1/4 cup olive oil
- 1 T lemon juice
- 1 tsp Italian seasoning
Instructions
- Wash and chop lettuce, toss with other ingredients and dressing.
*Or you could also use an American salad blend with lettuce, cabbage, and carrots.
DRESSING:
- Combine in blender until smooth.
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