Quick Sea Glass Candy


Quick Sea Glass Candy

While microwave hard candy tends to get chewier faster than regular, it is incredibly quick and easy.  Perfect for a quick Sea Glass candy for a “Tea by the Sea”!


MICROWAVE HARD CANDY

1 cup cane sugar
1/2 cup light corn syrup
candy flavoring and coloring, if desired
powdered sugar for coating
For sour candy, add 1/4 to 1/2 tsp citric acid when adding the candy flavoring

Mix the sugar and corn syrup together in a 4 cup microwave safe glass measuring cup.
Cover snugly with plastic wrap and microwave for 3 minutes on high.
Carefully remove the plastic wrap, stir quickly and place new plastic wrap on measuring cup.
Microwave on high for 3 minutes 30 seconds.  Carefully remove plastic wrap and stir.
After boiling has ceased stir in desired coloring and flavoring if desired. (about 1/2 tsp of candy flavoring is enough)
Pour onto greased cookie sheet (I like to line it with a silicone mat) or pour into candy molds.
Quick Sea Glass Candy

 

Cover with a piece of parchment paper and break into pieces.

Quick Sea Glass Candy

Toss with powdered sugar.  Store in an airtight container.

Quick Sea Glass Candy

 

For the seaglass candy I made 3 batches, one plain, one blue, and one green then mixed all together.
Recipe source: LorAnn Oils

Quick Sea Glass Candy

Quick Sea Glass Candy

Ingredients

  • 1 cup cane sugar
  • 1/2 cup light corn syrup
  • candy flavoring and coloring, if desired
  • powdered sugar for coating
  • For sour candy, add 1/4 to 1/2 tsp citric acid when adding the candy flavoring

Instructions

  • Mix the sugar and corn syrup together in a 4 cup microwave safe glass measuring cup.
  • Cover snugly with plastic wrap and microwave for 3 minutes on high.
  • Carefully remove the plastic wrap, stir quickly and place new plastic wrap on measuring cup.
  • Microwave on high for 3 minutes 30 seconds. Carefully remove plastic wrap and stir.
  • After boiling has ceased stir in desired coloring and flavoring if desired. (about 1/2 tsp of candy flavoring is enough)
  • Pour onto greased cookie sheet (I like to line it with a silicone mat) or pour into candy molds.
  • Cover with a piece of parchment paper and break into pieces.
  • Toss with powdered sugar. Store in an airtight container.
  • For the seaglass candy I made 3 batches, one plain, one blue, and one green then mixed all together.
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