Pumpkin Spice Syrup

When I saw this recipe I knew I had to try it.  While it is meant for coffee, we don’t drink coffee.
But I wasn’t about to let that stop me!  We love it in apple cider, hot or cold, and hot chocolate especially.  What are you going to try it in?
PUMPKIN SPICE SYRUP
1 1/2 cups water
1 1/2 cups sugar
4 cinnamon sticks
1 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
In a medium saucepan combine the water and sugar.  Heat over medium high heat until sugar is dissolved.
Add remaining ingredients and whisk to combine.
Cook for about 5 minutes over medium heat, stirring often.  (Just don’t let it boil).
Let cool then strain through cheesecloth or a fine mesh strainer.  Store in the refrigerator.
Add 1-2 tablespoons to hot cocoa, apple cider, hot cider, milkshakes, anything!
Recipe source: Annie’s Eats
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