When I saw this recipe I knew I had to try it. While it is meant for coffee, we don’t drink coffee.
But I wasn’t about to let that stop me! We love it in apple cider, hot or cold, and hot chocolate especially. What are you going to try it in?
PUMPKIN SPICE SYRUP
1 1/2 cups water
1 1/2 cups sugar
4 cinnamon sticks
1 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
3 T pumpkin puree
In a medium saucepan combine the water and sugar. Heat over medium high heat until sugar is dissolved.
Add remaining ingredients and whisk to combine.
Cook for about 5 minutes over medium heat, stirring often. (Just don’t let it boil).
Let cool then strain through cheesecloth or a fine mesh strainer. Store in the refrigerator.
Add 1-2 tablespoons to hot cocoa, apple cider, hot cider, milkshakes, anything!
Recipe source: Annie’s Eats
Pumpkin Spice Syrup
October 19, 2011
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 1/2 cups water
- 1 1/2 cups sugar
- 4 cinnamon sticks
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 3 T pumpkin puree
Instructions
- In a medium saucepan combine the water and sugar. Heat over medium high heat until sugar is dissolved.
- Add remaining ingredients and whisk to combine.
- Cook for about 5 minutes over medium heat, stirring often. (Just don’t let it boil).
- Let cool then strain through cheesecloth or a fine mesh strainer. Store in the refrigerator.
- Add 1-2 tablespoons to hot cocoa, apple cider, hot cider, milkshakes, anything!
