Yet another pumpkin recipe! I haven’t even gotten through half my stack of recipes and scribbled ideas for pumpkin uses, but I’m having lots of fun getting through it. : )
Pumpkin is one of my hubby’s favorite foods so he makes a great test subject. We really loved the fall flavors of this shake, and while we don’t usually have many milkshakes in the fall and winter in particular, these were a very fun fall treat. In fact, I think we’ll be making these again soon and trying them with a little extra pumpkin puree and maybe a drizzle of caramel sauce.
PUMPKIN PIE MILKSHAKE
1/3 cup pumpkin puree
1/4 cup milk
1 tsp vanilla
1/2 tsp cinnamon
pinch ground cloves
pinch ground nutmeg
2 T brown sugar
2 cups vanilla ice cream
1 graham cracker, crushed
Combine everything but graham cracker in a blender until smooth.
(Add more milk to desired consistency and thickness)
Pour in glasses and top with crushed graham cracker.
Recipe source: very slightly adapted from our best bites
Pumpkin Pie Milkshake
October 18, 2011
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1/3 cup pumpkin puree
- 1/4 cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- pinch ground cloves
- pinch ground nutmeg
- 2 T brown sugar
- 2 cups vanilla ice cream
- 1 graham cracker, crushed
Instructions
- Combine everything but graham cracker in a blender until smooth.
- (Add more milk to desired consistency and thickness)
- Pour in glasses and top with crushed graham cracker.
So yummy holly! 🙂 keep the pumpkin recipes coming! 🙂