While I usually make these for Christmastime, they really are a nice spring cookie as well.  They are light and crispy, and I love the design the iron gives them.  Sometimes we crumble them into ice cream or I’ll shape them into little cones while warm.  This is the iron I have.  I had been admiring them for awhile and I happened to see them on sale at Sur La Table for only $30.  I’ve had it for a few years now and I’m still really happy with it.  This may cost an initial investment to acquire an iron, but for us I use it enough I think it’s worth it!
3 eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
1 tsp vanilla
1 3/4 cup flour
2 tsp baking powder
Beat the eggs and sugar in a large bowl.  Add cooled butter and vanilla.
Add flour and baking powder.  Batter should be stiff. Refrigerate batter for later use or make now.
Cook according to your pizzelle iron directions.
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