Pizza Sauce

It’s still PIZZA WEEK! This is my super easy pizza sauce, which also freezes well if you have some leftover.  If you like it spicy, throw in a little crushed red pepper.
28 ounce can crushed tomatoes
2 tsp dried basil
2 tsp dried oregano
1 tsp sugar
pinch each salt and pepper
4 cloves garlic, minced
Simmer in a pot, partially covered, for 20-30 minutes.
 (If you don’t have time to, it will still be good without time to simmer).
If you like your sauce smooth, just throw it in the blender.
VARIATION: Substitute tomato sauce for the crushed tomatoes.
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