I know what you’re thinking. ANOTHER salad recipe? How many salad recipes do you need Holly?
Well, as I’ve said before, I love salads.
Green salads. Pasta salads. Entree salads. Side salads. Any salads.
As long as the ingredients you start out with are fresh you can have something wonderful.
I love this dressing. It goes well with just about anything. It’s so much better than store bought and I bet you can make it faster than digging your store bought dressing out of the fridge. ; )
The other thing I love about salads is they are inexpensive ways to feed a group, and they are great for having company over since it’s something I can have ready to go in the fridge and don’t have to cook while I could be visiting.
1 lb mini fussili, or pasta of choice (cooked al dente and rinsed with cold water)
2 oz can pimentos, undrained
1 cup chopped ham
1/2 cup finely chopped red onion
1/2 cup finedly diced cheddar
1 cup sliced olives
1/2 cup mayonnaise
Make one batch of herb dressing (recipe below) and whisk in the mayonnaise. Combine all other salad ingredients in a large bowl. Toss gently with dressing. If too dry add a little more mayo or sour cream.
1 tsp dried parsley, or 2 T chopped fresh
1 tsp dried dill weed
1 T lemon juice
1 tsp dijon mustard
1/2 tsp kosher salt
1/2 cup sour cream (or substitute 3/4 cup buttermilk for sour cream and milk)
1/4 cup milk (or buttermilk)
3 T powdered buttermilk
1/4 cup chopped fresh basil
1 tsp garlic powder
Whisk all together or combine in a blender.
Recipe Source: Pasta salad by My Stained Apron, Herb dressing inspired by The Herbal Kitchen, one of my favorite cookbooks