Pimento Cheese Tea Sandwiches

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The first time I made these I wasn’t sure how everyone would like them, but the number of requests for the recipe assured me everyone loved them.
This spread keeps well and can be made a day or two ahead of time.

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PIMENTO CHEESE TEA SANDWICHES

8 oz cream cheese
1/4 cup mayonnaise
1 1/2 tsp Worcestershire
A few drops hot sauce, optional
4 oz jar pimentos
4 cloves garlic, minced
2 T chopped fresh parsley
1 cup shredded cheddar cheese
1/2 cup chopped pecans

In a medium bowl, combine the cream cheese, mayo, Worcestershire, hot sauce, minced garlic, and the liquid from the jar of pimentos (reserving pimentos).  You can also combine this in a food processor.
Stir in the reserved pimentos, parsley, cheese, and pecans.
I like to serve this on white or sourdough bread.

Pimento Cheese Tea Sandwiches

Ingredients

  • 8 oz cream cheese
  • 1/4 cup mayonnaise
  • 1 1/2 tsp Worcestershire
  • A few drops hot sauce, optional
  • 4 oz jar pimentos
  • 4 cloves garlic, minced
  • 2 T chopped fresh parsley
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped pecans

Instructions

  • In a medium bowl, combine the cream cheese, mayo, Worcestershire, hot sauce, minced garlic, and the liquid from the jar of pimentos (reserving pimentos). You can also combine this in a food processor.
  • Stir in the reserved pimentos, parsley, cheese, and pecans.
  • I like to serve this on white or sourdough bread.
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    Comments

    1. Jessica says:

      When you say hot sauce, do you mean a sriracha or more like a tapatio?
      thanks! 🙂

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