The first time I made these I wasn’t sure how everyone would like them, but the number of requests for the recipe assured me everyone loved them.
This spread keeps well and can be made a day or two ahead of time.
PIMENTO CHEESE TEA SANDWICHES
8 oz cream cheese
1/4 cup mayonnaise
1 1/2 tsp Worcestershire
A few drops hot sauce, optional
4 oz jar pimentos
4 cloves garlic, minced
2 T chopped fresh parsley
1 cup shredded cheddar cheese
1/2 cup chopped pecans
In a medium bowl, combine the cream cheese, mayo, Worcestershire, hot sauce, minced garlic, and the liquid from the jar of pimentos (reserving pimentos). You can also combine this in a food processor.
Stir in the reserved pimentos, parsley, cheese, and pecans.
I like to serve this on white or sourdough bread.
Ingredients
- 8 oz cream cheese
- 1/4 cup mayonnaise
- 1 1/2 tsp Worcestershire
- A few drops hot sauce, optional
- 4 oz jar pimentos
- 4 cloves garlic, minced
- 2 T chopped fresh parsley
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
Instructions
- In a medium bowl, combine the cream cheese, mayo, Worcestershire, hot sauce, minced garlic, and the liquid from the jar of pimentos (reserving pimentos). You can also combine this in a food processor.
- Stir in the reserved pimentos, parsley, cheese, and pecans.
- I like to serve this on white or sourdough bread.
When you say hot sauce, do you mean a sriracha or more like a tapatio?
thanks! 🙂