This is my variation on the basic fudge recipe we have probably all seen. It always gets rave reviews, especially from those who love the combination of peanut butter and chocolate. Does anyone NOT?! My oldest loves, loves, loves, that combination so I made this recipe for her. And extra bonus, it comes together literally in a flash!
PB ROCKY ROAD FUDGE
Recipe by My Stained Apron
3 cups (18 oz) chocolate chips
14 oz can sweetened condensed milk
1/2 cup peanut butter
2 cups mini marshmallows
1 cup peanuts
Microwave chocolate, milk, and peanut butter in a microwave safe bowl on high for 1 minute 30 seconds.
Stir, microwave 1 more minute.
Stir, microwave another 1 to 1 1/2 minutes or until chocolate is almost melted.
Stir until smooth. Stir in marshmallows and nuts, spread in greased 9 by 13 pan.
Chill for a couple of hours or until firm, cut into squares.
For a plain version, just omit the peanut butter and marshmallows, and use chopped nuts of choice in place of peanuts.
Ingredients
- 3 cups (18 oz) chocolate chips
- 14 oz can sweetened condensed milk
- 1/2 cup peanut butter
- 2 cups mini marshmallows
- 1 cup peanuts
Instructions
- Microwave chocolate, milk, and peanut butter in a microwave safe bowl on high for 1 minute 30 seconds.
- Stir, microwave 1 more minute.
- Stir, microwave another 1 to 1 1/2 minutes or until chocolate is almost melted.
- Stir until smooth. Stir in marshmallows and nuts, spread in greased 9 by 13 pan.
- Chill for a couple of hours or until firm, cut into squares.
For a plain version, just omit the peanut butter and marshmallows, and use chopped nuts of choice in place of peanuts.
