This is a MUST have around our house at Christmastime. My oldest daughter is pretty particular about foods (between autism and sensory processing disorder it can be a challenge), but she absolutely loves this! And I love how quick it is to whip together.
PEANUT BUTTER FUDGE
1 cup butter
1 cup smooth peanut butter
1 tsp vanilla
1 pound powdered sugar
Microwave butter and peanut butter on high for 2 minutes.
Stir, then microwave on high for 2 more minutes.
Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.
Pour into a buttered 8 inch square pan lined with wax paper (or 9 by 13 for smaller pieces).
Place another piece of wax paper on the top and chill until cool. Cut in squares and serve.
Store in an airtight container for up to 1 week.
Recipe source: Alton Brown
Ingredients
- 1 cup butter
- 1 cup smooth peanut butter
- 1 tsp vanilla
- 1 pound powdered sugar
Instructions
- Microwave butter and peanut butter on high for 2 minutes.
- Stir, then microwave on high for 2 more minutes.
- Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.
- Pour into a buttered 8 inch square pan lined with wax paper (or 9 by 13 for smaller pieces).
- Place another piece of wax paper on the top and chill until cool. Cut in squares and serve.
- Store in an airtight container for up to 1 week.
