If you don’t like peanut butter and chocolate, raise your hand. Anyone?… I didn’t think so. My oldest daughter adores Reese’s PB cups, and I like trying to copy those flavors in recipes. This one turned out very yummy, and easy to boot! I made the chocolate layer thin, but you could definitely double it if you wanted more.
PEANUT BUTTER RICE KRISPIES
Recipe by My Stained Apron
5 cups mini marshmallows
1 1/2 cups peanut butter chips (divided)
3 T butter
6 cups crispy rice cereal
1/2 cup chocolate chips
In a large bowl, microwave marshmallows, 1 cup PB chips, and butter for 2-3 minutes, stirring every 30 to 60 seconds.
Add crispy rice cereal, mix in well.
Spread in a greased 9 by 13 inch pan.
Melt remaining 1/2 cup PB chips and chocolate chips in the microwave, stirring every 30 seconds. Should only take 2-3 minutes.
Spread on top, allow chocolate to set before cutting into squares.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups peanut butter chips (divided)
- 3 T butter
- 6 cups crispy rice cereal
- 1/2 cup chocolate chips
Instructions
- In a large bowl, microwave marshmallows, 1 cup PB chips, and butter for 2-3 minutes, stirring every 30 to 60 seconds.
- Add crispy rice cereal, mix in well.
- Spread in a greased 9 by 13 inch pan.
- Melt remaining 1/2 cup PB chips and chocolate chips in the microwave, stirring every 30 seconds. Should only take 2-3 minutes.
- Spread on top, allow chocolate to set before cutting into squares.
