Onion Salad Dressing

I didn’t tell my husband what was in this until after he tried it… he’s not a fan of raw onions.  But even he loves this dressing! It’s so good, and it keeps for weeks in the fridge. You can also half the recipe if you don’t go through it as much.  We love it on my fall salad. (post to follow)


1 medium white onion, diced
1 cup sugar or honey (I even do half and half sometimes)
2 tsp kosher salt
2 tsp dijon mustard
1 tsp celery seed
2 cups canola oil
3/4 cup apple cider vinegar

Mix well in blender. Store in jar or covered container in fridge. Shake or stir before using.

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