Naan Pizza

So… this really isn’t a recipe so much as an idea.  We LOVE naan bread, especially homemade
If nothing else, for the price tag alone!  I love making an extra big batch of naan to serve with dinner on a Friday night, and then during the weekend we can make these for lunches or a quick dinner when we are busy but still want to sit at the table for meals and enjoy each other.
Have fun getting creative with toppings, just dig through the fridge and each person can make what they like even.  It’s a great way to use up leftovers as well, we’ve even made them with leftover BBQ sauce, shredded cheese, and leftover pulled pork.  Any way, it’s a winner!
naan bread, homemade or store boughten
desired toppings*
Put toppings on Naan bread, then bake on a cookie sheet at 425 degrees for about 10-15 minutes or until browned and bubbly.  You can also bake these on a pizza stone as well.
*our favorite is to make “white” nann pizza, using no sauce and a little shredded mozzarella and Parmesan,  some thinly sliced good quality ham or salami, and adding fresh basil after cooking.
But you can do any old topping, including different sauces, cheeses, meats, veg, etc. 
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