Mini Doughnuts

Awhile back I was in one of my favorite stores, Sur La Table, and I had to get this mini doughnut pan from Wilton.  This recipe is pretty much straight from the package it came in and the girls and I had a lot of fun making them.  They were easy enough for them to help make, and very fun to eat.  We have a winner! : )
BAKED MINI CAKE DOUGHNUTS
1 1/4 c flour
1/2 c sugar
1 1/4 tsp baking powder
1/8 tsp nutmeg, (I left this out)
1/2 c buttermilk
1 egg, lightly beaten
1 1/2 T butter, melted
In a large bowl, sift or whisk together flour, sugar, baking powder, nutmeg (if using), and salt.
Add buttermilk, egg, and butter.  Stir until just combined.
Spray mini doughnut pan with nonstick cooking spray and fill halfway full.
Bake at 425 degrees for 4-6 minutes or until top of doughnuts spring back when touched.
Cool in pan 4-5 minutes, then remove from pan.
Dip tops in glaze, if desired, and sprinkle with sprinkles.
VARIATION: Add 1/2 tsp grated lemon zest to batter for lemon doughnuts
Vanilla Glaze:
1 cup powdered sugar
1 T milk
1/2 tsp vanilla
Stir everything together in a bowl until smooth. and sugar is completely dissolved.
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Comments

  1. Hi there i am kavin, its my first time to commenting anywhere, when i read this post i thought i could also make comment due to this good piece of writing.|

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