Was kale only cool in 2011? (or never if you’re my hubby) : )
I totally love kale. Any year it is. These kale chips are perfect for snacking, or served with a salad too. They have an addictive quality, maybe because they’re a little salty and crispy.
If your kids aren’t feeling too adventurous, just tell them they’re baked dragon scales.
PS Are my daughters the only girls that think dragons are cool?
1 bunch Kale
drizzle olive oil
kosher or sea salt
Wash kale, dry well. (A salad spinner or hand dry each leaf to make sure it’s really dry.)
Cut the middle rib out, then cut the leaves into “chips”, or pieces about 2 or 3 inches.
Drizzle with oil and toss to coat lightly.
Lay out in a single layer on a cookie sheet lined with parchment paper or a silicone mat.
Sprinkle with salt.
Bake at 350 degrees for 12 to 15 minutes, or until crisp.