Italian Pasta Salad

Summer is fast approaching, so salads are making it to the table more and more.
This is one of my favorite pasta salads to make, since most of time I have things in my fridge or pantry to put in it.  Get creative with it and find what you like!  I’m not giving amounts for ingredients since I never measure for this.  It just depends on how many of the add-ins I put in, how big of a dish I’m making, etc.  And if your pasta salad will be sitting for awhile you might need to add a little more of the Italian dressing.
cooked pasta, I used bow tie
Italian salad dressing, I use Good Seasons mix
mushrooms, sliced
olives, sliced or whole
hard dry salami, chopped
cherry tomatoes, cut in half
red onion, chopped
basil, cut in chiffonade
fresh baby spinach
roasted red peppers, chopped
provolone cheese, cubed
baby mozzarella balls
pepperoncinis, sliced
Mix everything together, add more dressing as needed.
Chill until ready to serve.
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