Honey Garlic Salmon

This is the first way I got my kids to eat (and love) salmon… scratch that, my kids AND my hubby!
It is super quick to make and every time we have it I am reminded why we love it!  Perfect with roasted veggies and grains for an easy quick dinner that pleases everyone!

HONEY GARLIC SALMON

12-16 oz salmon fillets, skin removed
1 green onion, sliced thin

Sauce:
1 Tablespoon soy sauce
1 Tablespoon honey
1 tsp sesame oil
1 Tablespoon lime juice
3 garlic cloves, minced
1/4 tsp salt
1/4 tsp black pepper

Whisk together all the sauce ingredients and place in a ziplock bag with salmon.  Marinate for 15-20 minutes in the fridge.
Heat a non stick skillet over medium heat and when hot remove the salmon from the sauce and add to pan.
Cover and cook 3 minutes.  Flip salmon and recover pan for 3 more minutes.  Remove lid and continue to cook for a minute or until cooked through and slightly caramelized.  Garnish with green onions.

Honey Garlic Salmon

Ingredients

  • 12-16 oz salmon fillets, skin removed
  • 1 green onion, sliced thin
    Sauce:
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey
  • 1 tsp sesame oil
  • 1 Tablespoon lime juice
  • 3 garlic cloves, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Whisk together all the sauce ingredients and place in a ziplock bag with salmon.  Marinate for 15-20 minutes in the fridge.
  • Heat a non stick skillet over medium heat and when hot remove the salmon from the sauce and add to pan.  
  • Cover and cook 3 minutes.  Flip salmon and recover pan for 3 more minutes.  Remove lid and continue to cook for a minute or until cooked through and slightly caramelized.  Garnish with green onions.
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