Honey Blackberry Ice Cream

There is a local ice cream shop here that uses Honey Ice Cream as their base flavor. I thought I would try to recreate it at home and we loved the results. If you’re not sure if you’d like the honey flavor, you could put less honey in and more sugar.  I used some frozen blackberries and chopped them up, but we thought it would be better if they were mashed in next time. And this would be really good with raspberries, strawberries, or even just plain without any berries.
HONEY BLACKBERRY ICE CREAM
1 cup milk
1/3 cup honey
1/4 cup sugar
2 cups heavy cream
1 T vanilla
2 cups mashed blackberries, optional*
Whisk milk, honey, and sugar for 1 or 2 minutes until sugar is dissolved and honey is incorporated.
Stir in cream and vanilla.
Process in your ice cream machine according to directions.
Add the blackberries in the last 5 minutes.
*Try without any berries as well, or with raspberries, strawberries, etc. If you use frozen, just thaw and mash.
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Comments

  1. Is this from ice cream Renaissance? I have been wanting their honey vanilla recipe, or something similar. Thank you so much šŸ™‚

  2. That's the one! I just played around until I made one that resembled it. I thought of you when I was eating it!

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