Homemade Gummy Candy

This is a super fun and quick, easy treat to make.  I especially like making the double flavor gummies (instructions at end of post).  You can use candy molds, or even silicone ice cube trays, whatever you fancy! Ikea carries some cute ice cube trays that work well, they’re inexpensive, flexible, and come in some really cute shapes.  We especially like the fish and a safari animal mold I had gotten at Sur La Table.
If you want a fimer, chewier gummy, just add another pkg of gelatin.  This is our favorite way though. Hope you enjoy them too!
HOMEMADE GUMMY CANDY
Recipe by My Stained Apron
1/3 cup cold water
1 pkg (3 oz) Jello
1 pkg unflavored gelatin
Put cold water in a small saucepan.
Sprinkle gelatin over water and let sit for 5-10 minutes to soften.
Add Jello and simmer for a couple minutes to dissolve everything.
Pour into candy molds. (number you’ll get depends on how big your molds are. I used two.)
 Let sit until firm.  You can put them in the fridge or freezer to speed it up (about 10 minutes in freezer or 30 minutes in the fridge.)  Peel out and enjoy!
FOR 2 FLAVOR GUMMIES:
Make 1 batch with one flavor and fill molds half way. Let set up, then make another batch with a different flavor of Jello and fill to top of molds. Let set up and peel out as usual.
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Comments

  1. The Lowe Girl says:

    I am so trying these this week!!

  2. How long will these last for after you make them?? Thanks!!!!

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