Hamburger Pie

I know what you’re thinking.  Really, I do.  Hamburger pie?!
Are you crazy?!  Well, that’s besides the point.  You really have to try this to understand.
My mom made this many a night for dinner in our house and it remains a comfort food for me and I suspect most of my 4 siblings as well.  It’s also something she made to take dinner to someone in need.  I don’t know of anyone who’s ever tried it and not loved it, but we’re not cookin’ for celebrity chefs round these parts either ; )  So try something different, you just might be surprised.  And another bonus, you probably have everything to make it on hand!
Oh, and my kitchen re-do is entering the 3rd week, but I have hope! Wish us luck!
Recipe source: my mom
1 pound hamburger
1/2 cup chopped onion
1 can (16 oz) green beans, drained
1 T sugar
1/4 tsp pepper
1/4 tsp oregano
1 can (10 oz) condensed Tomato soup
2  Piecrusts, uncooked
Cook hamburger and onion in a skillet.  When meat is well browned, add green beans, sugar, pepper, oregano, and soup.  Line a pie pan with one of the crusts and fill with hamburger filling.
Top with other crust and crimp edges shut.
Cut a few slits in the top of crust.
Chill until ready to bake or bake immediately.
Bake at 400 degrees for 25 minutes.
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  1. We have this but we make it like your shepherd's pie. No Oregano or sugar, use mashed potatoes to top. SO yummy! I think I'll have to try it this way just to mix it up a little.

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