It’s grilling season! I could literally eat this by itself, with nothing else for dinner at all. I have been known to take one and eat it like a taco! One taste and you’ll understand why. I may be a salad lover, but I have no doubt that even those of you who aren’t in that group with me will be won over with this dish.
GRILLED ROMAINE
Romaine lettuce, cut in half horizontally
olive oil
lemon juice
kosher salt
freshly cracked black pepper
freshly grated Parmesan cheese
Cut lettuce in half horizontally.
Drizzle with olive oil and lemon juice, sprinkle with salt, pepper, and cheese.
Put cut side down on a hot grill, grilling only briefly until just slightly wilted.
Serve as is, or cut in 1 or 2 inch strips and serve as a salad.
Grilled Romaine
July 14, 2010
Category
Grilling / Smoking
Salad / Dressings
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- Romaine lettuce, cut in half horizontally
- olive oil
- lemon juice
- kosher salt
- freshly cracked black pepper
- freshly grated Parmesan cheese
Instructions
- Cut lettuce in half horizontally.
- Drizzle with olive oil and lemon juice, sprinkle with salt, pepper, and cheese.
- Put cut side down on a hot grill, grilling only briefly until just slightly wilted.
- Serve as is, or cut in 1 or 2 inch strips and serve as a salad.
NOTE:
- If you have fresh lemons grill lemon halves on the grill and serve with the romaine to squeeze over them.
