I’m not sure where this recipe came from. A scribble on a scrap of paper. My idea? From a cookbook? A cooking show? Who knows, but it’s such a wonderful change of pace from the usual thrown on the grill. We love to have it with the grilled romaine I posted earlier this week.
This could easily be made ahead of time, just throw on the grill right before dinnertime. Make it this weekend and have a fun BBQ with the family!
GRILLED GARLIC BREAD
1 loaf Italian Bread
1 1/2 sticks unsalted butter
3 cloves minced garlic
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
Slice bread diagonally in 1 1/2 inch to 2 inch slices.
Mix remaining ingredients together, spread on both sides of bread.
Grill each side of the bread very briefly on a hot grill, be careful of flare-ups from the melting butter.
Grilled Garlic Bread
July 16, 2010
Category
Bread, Quick & Muffins
Grilling / Smoking
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 loaf Italian Bread
- 1 1/2 sticks unsalted butter
- 3 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Slice bread diagonally in 1 1/2 inch to 2 inch slices.
- Mix remaining ingredients together, spread on both sides of bread.
- Grill each side of the bread very briefly on a hot grill, be careful of flare-ups from the melting butter.
