I’m not sure where this recipe came from. A scribble on a scrap of paper. My idea? From a cookbook? A cooking show? Who knows, but it’s such a wonderful change of pace from the usual thrown on the grill. We love to have it with the grilled romaine I posted earlier this week.
This could easily be made ahead of time, just throw on the grill right before dinnertime. Make it this weekend and have a fun BBQ with the family!