Frozen Hot Chocolate

This recipe has been all over the internet since “Serendipity” the restaurant in New York that invented finally released the recipe. We had it last night for New Year’s Eve. It’s kind of like a chocolate slushy. We used semi-sweet chocolate with good results but I bet dark chocolate would be even better.

4 oz chocolate (that’s about 2/3 cup of chocolate chips)
2 tsp hot cocoa powder
1 1/2 T sugar
1 1/2 cups milk
3 cups ice cubes
whipped cream
chocolate shavings (optional)

Melt chcolate in microwave. Once melted, add hot cocoa powder and sugar.  Stir until thoroughly blended. Add 1/2 cup of the milk, stir till smooth.  Cool to room temperature.
In blender, place remaining 1 c milk, room-temp chocolate mixture, and ice. Blend on high speed until smooth. Makes about 4 servings (8 oz)

Pour in glasses and top with whipped cream and chocolate shavings.

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