Did you all enter the giveaway? Make sure to leave a comment here to enter the giveaway, before midnight tonight. Good luck!
Okay, yes, I’m calling these “oven ribs” even though I finish them on the grill. Because usually ribs are cooked for hours and hours on the grill- not someone very reasonable for me to do with young kids. You can use the grill to finish them, or a grill pan, if neither are available to you, I would use a hot pan to at least sear some BBQ sauce on them. These go wonderfully with a platter of fresh corn on the cob and some (Not So) Dirty Rice. Double yum!
EASY OVEN RIBS
Recipe by My Stained Apron
2 slabs Beef ribs (about 8-10 lbs total) (could also use pork)
1/4 cup paprika
2 T onion powder
2 T garlic powder
2 T sugar
2 cups apple juice
Start by pulling the membrane off the underside of the ribs.
Cut ribs into sections of 3 to 4 ribs.
Combine the paprika, onion powder, garlic powder, and sugar.
Rub spice mixture on ribs, coating well.
Lay out in a large roasting pan or split between 2 pans (I used 9″ by 13″ pans)
Pour apple juice over ribs.
Bake at 300 degrees for 2 to 3 hours, until meat easily comes off the bone.
Grill about 10 minutes, (grill pan is okay too), baste with BBQ sauce, turn, then baste and grill a few more minutes.