I LOVE canning jars. I am always finding uses for them, they just make me happy. They make a perfect vase for
weeds flowers from my babies, or shaking up a batch of dressing. I threw together some decorations for Thanksgiving using things I had here and the canning jars came to the rescue again. 🙂
I used a square of unfinished burlap, then filled my canning rack with wide mouth quart jars. I added 1/2 cup red lentils, then rested cinnamon tea lights on top of the lentils.
I always have a spread of snacks and appetizers out while I’m making a holiday dinner. Some cooked, some not. Satsuma mandarins, pistachios or other nuts, pumpkin seeds, our FAVORITE gingersnaps. I think I might try using the canning rack filled with jars of snacks for a fun snack tray next time.