Curry Dip

I love having some simple appetizers and dips to serve on holidays.  Since everyone usually gathers in the kitchen anways it’s nice to have a spot with some snacks for everyone to munch on while the meal is getting cooked. (Especially if dinner is late!) : )
 And we really loved this dip, it was especially good after a few hours of chilling.  I really recommend using quality spices, from a spice store where you know they are fresh.
CURRY DIP
1/2 cup mayonnaise
1/2 cup sour cream
2 tsp curry powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground celery seed (or celery salt)
Mix all ingredients together until well combined.
Chill until ready to serve.  Flavor is best if chilled for at least a couple of hours.
You can even make this a few days ahead of time.
Curry Dip

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tsp curry powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp ground celery seed (or celery salt)

Instructions

  • Mix all ingredients together until well combined.
  • Chill until ready to serve. Flavor is best if chilled for at least a couple of hours.
  • You can even make this a few days ahead of time.
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