I love having some simple appetizers and dips to serve on holidays. Since everyone usually gathers in the kitchen anways it’s nice to have a spot with some snacks for everyone to munch on while the meal is getting cooked. (Especially if dinner is late!) : )
And we really loved this dip, it was especially good after a few hours of chilling. I really recommend using quality spices, from a spice store where you know they are fresh.
CURRY DIP
1/2 cup mayonnaise
1/2 cup sour cream
2 tsp curry powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground celery seed (or celery salt)
Mix all ingredients together until well combined.
Chill until ready to serve. Flavor is best if chilled for at least a couple of hours.
You can even make this a few days ahead of time.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp curry powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp ground celery seed (or celery salt)
Instructions
- Mix all ingredients together until well combined.
- Chill until ready to serve. Flavor is best if chilled for at least a couple of hours.
- You can even make this a few days ahead of time.
