This is so easy AND good. Two things I love. I used a bone-in Turkey breast, but this is wonderful to do with a whole chicken as well. and you can rest the bird on thick slices of onion just like I do when I roast poultry, but the turkey breast wouldn’t have fit.
Bone-in turkey breast or whole chicken (up to 6 lbs or so)
3 T no-salt seasoning
1 T kosher salt
2 lemons
Rinse your bird inside & out and pat dry with paper towels.
Mix salt & seasoning and rub all over bird, inside and out.
Pierce lemons with sharp knife all over and put inside the cavity.
Place in crock-pot and put on low for about 8 hours. If you have less time, you could probably put on high for about 4 or 5 hours.
Ingredients
- Bone-in turkey breast or whole chicken (up to 6 lbs or so)
- 3 T no-salt seasoning
- 1 T kosher salt
- 2 lemons
Instructions
- Rinse your bird inside & out and pat dry with paper towels.
- Mix salt & seasoning and rub all over bird, inside and out.
- Pierce lemons with sharp knife all over and put inside the cavity.
- Place in crock-pot and put on low for about 8 hours. If you have less time, you could probably put on high for about 4 or 5 hours.
