Cookie Butter Petit Fours

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I’m pretty sure Santa would like these little Christmas cakes for a change.  Cookie butter is basically Christmas in a jar after all.  I used this brownie bites pan (makes petit fours WAY easier and quicker) but you could even make a large cake using the same cookie butter filling and glaze.

Cookie Butter Petit Fours

Chocolate cake

Filling:
1/2 cup Cookie Butter
1 cup heavy cream

Glaze:
1/2 cup heavy cream
1/2 cup semi sweet chocolate chips

Bake cake, mix or your favorite recipe (I used a silicone pan that makes small squares).  You can also bake it in a large baking sheet, cool, then cut squares.
Make filling: Whip cream to stiff peaks then fold cookie butter in.
Make glaze: Heat cream to almost boiling (in microwave or a small pot).  Add chocolate and mix until smooth.
To assemble, sandwich 2 pieces of cake with some filling and spoon a little glaze over the top, letting drip down the sides.  If you don’t want exposed sides you can spread glaze around sides as well.

Cookie Butter Petit Fours

Ingredients

  • Chocolate cake
    Filling:
  • 1/2 cup Cookie Butter
  • 1 cup heavy cream
    Glaze:
  • 1/2 cup heavy cream
  • 1/2 cup semi sweet chocolate chips

Instructions

  • Bake cake, mix or your favorite recipe (I used a silicone pan that makes small squares). You can also bake it in a large baking sheet, cool, then cut squares.
  • Make filling: Whip cream to stiff peaks then fold cookie butter in.
  • Make glaze: Heat cream to almost boiling (in microwave or a small pot). Add chocolate and mix until smooth.
  • To assemble, sandwich 2 pieces of cake with some filling and spoon a little glaze over the top, letting drip down the sides. If you don't want exposed sides you can spread glaze around sides as well.
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