We are really enjoying the summertime this year, especially since we’ve had alot of craziness the last couple weeks. It’s always nice after a crazy week to throw something on the grill and whip up a salad or two. I’ve been playing around with coleslaw and finally made one that my hubby liked. (Me too. : ) If you don’t have pickles in your fridge then what’s wrong with you?! just substitute some apple cider vinegar. Happy summertime!
COLESLAW
1/2 head cabbage, shredded (about 4 cups)
1 carrot, shredded (about 1 cup)
1/2 red onion, finely chopped (about 1/2 cup)
1/3 cup mayonnaise
1 1/2 T juice from pickle jar
1/2 tsp sugar
salt and pepper, to taste
Whisk together mayo, pickle juice, and sugar in a small bowl.
Toss cabbage, carrot, and red onion together in a large bowl, pour dressing over and toss together.
Season to taste with salt and pepper.
Ingredients
- 1/2 head cabbage, shredded (about 4 cups)
- 1 carrot, shredded (about 1 cup)
- 1/2 red onion, finely chopped (about 1/2 cup)
- 1/3 cup mayonnaise
- 1 1/2 T juice from pickle jar
- 1/2 tsp sugar
- salt and pepper, to taste
Instructions
- Whisk together mayo, pickle juice, and sugar in a small bowl.
- Toss cabbage, carrot, and red onion together in a large bowl, pour dressing over and toss together.
- Season to taste with salt and pepper.
[…] We served it tossed with some barbecue sauce on buns, topped with coleslaw. […]