Classic Club Sandwich

Some things are best left simple.  Like a club sandwich.  The most creative I get is adding avocado.  And on a hot day like today, they are a perfect dinner.  Quick and simple, and besides the bacon, the only cooking is toasting the bread. 🙂

CLASSIC CLUB SANDWICH
Bread of choice, 3 slices per sandwich, toasted (sourdough is my favorite!)
Oven roasted turkey
Bacon, cooked crisp
Lettuce
Tomato, sliced
Cheese, I used swiss but use whatever you have/like
Mayo (I usually add a little basil pesto or chopped rosemary to ours)

Optional add ins: sliced avocado, thinly sliced red onion

Spread one slice of toasted bread with mayo and layer on turkey and bacon.  Top with another slice of toasted bread (spread both sides with mayo if desired).
Top with lettuce, tomato, and cheese and the last piece of bread (spread inside of bread with mayo.)
Slice in quarters and serve.

Classic Club Sandwich

Ingredients

  • Bread of choice, 3 slices per sandwich, toasted (sourdough is my favorite!)
  • Oven roasted turkey
  • Bacon, cooked crisp
  • Lettuce
  • Tomato, sliced
  • Cheese, I used swiss but use whatever you have/like
  • Mayo (I usually add a little basil pesto or chopped rosemary to ours)
  • Optional add ins: sliced avocado, thinly sliced red onion

Instructions

  • Spread one slice of toasted bread with mayo and layer on turkey and bacon. Top with another slice of toasted bread (spread both sides with mayo if desired).
  • Top with lettuce, tomato, and cheese and the last piece of bread (spread inside of bread with mayo.)
  • Slice in quarters and serve.
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    Comments

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