Cinnamon Swirl French Toast

I don’t make french toast very often, so I forgot how much my hubby likes it… And then I watched as he devoured a few plates, completely oblivious to our two crazy girls making all manner of noise and ruccus. TOTALLY unusual for them…
Anyways, I’ll have to make it a little more often seeing as how well this was recieved. And I used my home made whole wheat cinnamon swirl bread, but store bought would be okay too.
8 slices cinnamon swirl bread
2 eggs
1/4 c milk
1/4 c cream
1 T vanilla
1/2 tsp cinnamon
1 T vanilla
Whisk together all ingredients except bread.
Heat pan or griddle over medium high heat, melt a little butter or oil in pan or use nonstick spray.
While pan is heating, soak a few pieces of bread in egg mixture.
Cook as many pieces at a time as pan allows, cooking for a couple minutes on each side.
While each batch is cooking, have the next batch soaking before it goes on the griddle.
Keep hot in a warm oven if needed.
Serve hot with butter and syrup.
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