I really love making almond toffee every Christmas season. My dad always bought my mom almond roca this time of year, and homemade is even better. I wanted to try something a little different, so this year I made one almond toffee batch, and another with cashews.
It was a hit! It seems even more rich and buttery, if possible.
To make, just subsitute chopped cashews for the almonds in my almond toffee recipe.