Broccoli Slaw Salad

Did you have a good hearts day? I hope so dears.  My sweet hubby brought home dinner so I could take the night off, and a big bunch of beautiful yellow roses.  But my favorite was the card with sweet words.  I hope you all felt loved by those that matter most to you.  And now that we’re all recovering from a sugar high… : )
This is one of our favorite salads, even my husbands, none the less, who does NOT like raw broccoli.  But he LOVES this salad. It makes me long for spring, for some reason, so luckily that’s coming up soon.
Recipe adapted from Paula Deen
2 packages (3oz) Ramen Noodle Soup- Oriental flavor (save one of the seasoning packets)
6 T butter
1/2 to 1 cup slivered almonds (depending on preference)
32 oz bag broccoli slaw
1/2 cup sunflower seeds
3 green onions, sliced
3/4 cup canola oil
1/4 cup brown (or white) sugar
1/4 cup apple cider vinegar
1 package seasoning from Oriental Ramen
Melt butter in skillet over medium heat.  Chop or crush ramen noodles and add to butter along with almonds.
Saute until slightly toasted, remove from heat and set aside.
Whisk together all the dressing ingredients in a bowl.
Toss salad ingredients all together and toss with dressing.
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