I couldn’t resist this chocolate egg mold from Bake it Pretty and as soon as I got it in the mail I realized the eggs needed some nests! So I played around with a couple of ways to make them and these were my 2 favorite. I think they would make a really cute garnish for Easter dessert.
Filo Nests
3 sheets Filo dough
Roll or fold up sheets and cut into very thin strips.
Spread out on large baking sheet and bake at 375 degrees for about 10 minutes or until light brown. Arrange into nest shapes and fill with chocolate or candy eggs.
COOKIE NEST:
1 cup butterscotch chips
2 cups chow mien noodles
Melt butterscotch chips in microwave, stir in chow mein noodles.
Drop by large spoonfuls onto wax paper. Shape into nests by making a well in the center. Let dry. Fill with chocolate or candy eggs. Makes about 12.
Ingredients
For Filo Nests
- 3 sheets Filo dough
For Cookie Nests:
- 1 cup butterscotch chips
- 2 cups chow mien noodles
Instructions
To make Filo Nests:
- Roll or fold up sheets and cut into very thin strips.
- Spread out on large baking sheet and bake at 375 degrees for about 10 minutes or until light brown. Arrange into nest shapes and fill with chocolate or candy eggs.
To make cookie nests:
- Melt butterscotch chips in microwave, stir in chow mein noodles.
- Drop by large spoonfuls onto wax paper. Shape into nests by making a well in the center. Let dry. Fill with chocolate or candy eggs. Makes about 12.
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