Best Ever Sloppy Jo’s

I’ve been meaning to post this one for awhile.  I make it fairly often, especially when I need a quick dinner to make that I know will be a hit.  I’m teaching a class on 30 minute dinners next week and this will definitely be on the hand outs!  I’ll be sharing the recipe for the soft brioche buns I serve them on soon, but you can also just serve on your favorite rolls or hamburger buns.
BEST EVER SLOPPY JO’S
Recipe by My Stained Apron
1 tsp vegetable oil
1 large onion, chopped (about 1 1/2 cups)
3 stalks celery, chopped (about 1 1/2 cups)
2 lbs ground beef
2 T flour
3 T tomato paste
1/2 cup ketchup
1 cup BBQ Sauce
2 T Worcestershire
1 1/2 tsp garlic powder
pepper and salt to taste
Heat oil in a large skillet over medium high heat.
Add onion and celery, cook until softened, about 3-5 minutes.
Add beef, stirring to break up.  Cook until cooked through and no longer pink.
Add flour and tomato paste. Stir well and cook for about 1 minute.
Add remaining ingredients, let simmer until sauce thickens slightly, about 5-10 minutes.
Serve on buns with shredded cheddar cheese.
 
Best Ever Sloppy Jo’s

Ingredients

  • 1 tsp vegetable oil
  • 1 large onion, chopped (about 1 1/2 cups)
  • 3 stalks celery, chopped (about 1 1/2 cups)
  • 2 lbs ground beef
  • 2 T flour
  • 3 T tomato paste
  • 1/2 cup ketchup
  • 1 cup BBQ Sauce
  • 2 T Worcestershire
  • 1 1/2 tsp garlic powder
  • pepper and salt to taste

Instructions

  • Heat oil in a large skillet over medium high heat.
  • Add onion and celery, cook until softened, about 3-5 minutes.
  • Add beef, stirring to break up. Cook until cooked through and no longer pink.
  • Add flour and tomato paste. Stir well and cook for about 1 minute.
  • Add remaining ingredients, let simmer until sauce thickens slightly, about 5-10 minutes.
  • Serve on buns with shredded cheddar cheese.
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