Best Ever Banana Bread

I’ve never found a banana bread recipe that I really liked.  But my husband is a big fan of banana bread.  So I started experimenting until I came up with this recipe.  I think it’s the best.  My hubby doesn’t seem to mind either. : )
I made sure to incoporate a decent amount of bananas so you can really taste them.  Make sure you use ripe bananas too.  I have a ripe bunch on my counter right now just waiting to be mashed up for this again!   
Recipe by My Stained Apron
1/2 cup unsalted butter or margarine, softened
1/3 cup sugar
1/3 cup brown sugar
1 tsp vanilla
1 1/2 cups mashed bananas, leaving some chunks (about 3 medium)
2 eggs
1/2 tsp salt
1 tsp baking soda
2 cups flour
1/2 cup chopped walnuts or chocolate chips, optional
Beat butter, sugar, and brown sugar together in a medium bowl until smooth.
Stir in vanilla, bananas, and eggs until incorporated.
Mix flour, salt, and baking soda together in a small bowl, then stir into batter.
Stir in nuts or chocolate chips if using.
Spread in a lightly greased 9 by 5 inch loaf pan.
Bake at 350 degrees for 55 to 60 minutes.   Cool and enjoy.
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