BBQ Chicken Wraps

My husband’s favortie new hobby is to see if I can successfully replicate dishes he orders when we eat out.  We don’t eat out much so I don’t mind.  : )
I was glad he requested this one, since it was ridiculously easy to make at home.
And we’ve had WAY too much craziness going on around these parts.  Between helping my Grandma get moved into a retirement home, (at almost 97 years old!), helping clean out her home she’s lived in for over 70 years, a few flu bugs, and various other things, this is a great quick dinner!  Hope you like it too!
BBQ CHICKEN WRAPS
Large Spinach flour tortillas
Chicken breast, shredded (or leftover chicken)
BBQ Sauce
Cheddar Cheese, shredded
Lettuce, shredded
Ranch Dressing
Tortilla Strips*
Heat chicken in a pan, adding enough bbq sauce to coat chicken.
Layer in tortillas with cheese, lettuce, a little ranch dressing and tortilla strips.
*To make tortilla strips, Cut corn tortillas in thin strips (about 1/4″ wide).
Heat a couple inches of oil in a high-sided pan over medium-high heat.
Fry tortilla strips until golden, drain on paper towels.
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