I made this using an electric skillet when our kitchen was out of commission during it’s remodel. I was desperate to cook a halfway decent meal and threw it together with things in my fridge on my makeshift “kitchen” (a card table with an electric skillet). Funny thing is, it turned out being one of our favorite stir-fry dishes! My hubby isn’t a huge stir fry fan, but he loved this one.
BABY BOK CHOY AND BEEF STIR FRY
1 1/2 lbs steak, thinly sliced (I used top round, also labeled london broil)
1/2 cup soy sauce
1 T sesame oil
1/4 tsp black pepper
1 tsp ginger
1 tsp garlic powder
1/2 cup cornstarch
1 egg white, beaten
oil for frying
1 onion, sliced
3 baby bok choy, quartered lengthwise
1/4 cup peanuts
3 green onions, sliced
2 T sesame seeds
Combine soy, sesame oil, pepper, ginger, and garlic in a medium bowl.
Add meat, cover, and marinate for at least 30 minutes.
Heat a small amount of oil in a pan, enough to coat the bottom.
Dip steak slices in cornstarch, then egg white, then fry in oil.
Don’t crowd the pan, do a second batch if needed.
Remove from pan, then saute the onion, bok choy, and peanuts.
Cook until softened, then add back beef.
At end of cooking add green onions and sesame seeds.